Sun-dried Tomato and Artichoke Party Cups
May your cup run over with every bite of these tasty appetizers.
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Spoon
- Plate
Ingredients
- 8 Sister Schubert's® Dinner Yeast Rolls, room temperature, cut lengthwise
- One (7ounce) jar sun-dried tomatoes, packed in oil
- 3 tablespoons butter
- One (12 ounce) jar marinated quartered artichoke hearts, drained and chopped
- 5 ounces pepperoni, finely chopped
- 8 ounces feta cheese, crumbled
- 2 tablespoons capers
- Salt
- freshly ground black pepper
- 1/3 cup fresh basil, chopped
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