Mushroom and Leek Risotto
Creamy mushroom and leek risotto without cream, perfect for lunch or dinner. Al dente rice with a velvety texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Saucepan
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Leek
- 1 Small onion
- 1/2 cup White wine
- 1/2 lb Mushrooms
- 2 tsp Butter
- 1/2 cup Parmesan
- 1 cup Arborio rice
- 1/8 tsp Dried thyme
- 1 qt Beef stock
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