Ingredients
- 1 can crabmeat or 2 fresh crab, meat extracted from
- 1 1/2 kg green asparagus (preferrably fresh)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon soy sauce
- 2 teaspoons oyster sauce
- 2 tablespoons roated and coarsely chopped peanuts (skinless)
- 2 cloves garlic, sliced thinly
- 1 teaspoon whole black peppercorn (coursely crushed)
- sesame oil
- salt
- 1/2 teaspoon cornstarch, mixed with
- 1/4 cup water
- 3 tablespoons oil
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