Potato and kimchi rosti with a gochujang hollandaise – CHIMAC DUBLIN

Potato and kimchi rosti with a gochujang hollandaise – CHIMAC DUBLIN

www.chimac.ie

| Slice the kimchi into small pieces. Drain excess liquid from the kimchi by letting it sit in a sieve above a bowl for 20 minutes.

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Ingredients

  • 3 medium starchy potatoes (maris pipers are ideal)
  • 100g kimchi - store bought or homemade are both brilliant
  • 75g butter
  • 1 egg yolk
  • 1 teaspoon water
  • 1 teaspoon lemon juice
  • Pinch of salt
  • 113g melted butter
  • 1 tablespoon gochujang
  • Eggs (1 per person)

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