Tangelo pudding
Step 1 In a small bowl using a fork or spoon, smash the tangelo zest with the sugar to moisten the sugar with the fruit's aromatic oils. Transfer the mixture to a 1-quart heavy-bottom saucepan along
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Ingredients
- 1 tablespoon finely grated tangelo zest (from 2 to 3 tangelos)
- 1 tablespoon sugar
- 3 tablespoons cornstarch
- Salt
- 2 cups freshly squeezed tangelo juice (from 10 to 12 tangelos)
- 1 tablespoon unsalted butter
- 1 tablespoon orange flower water
- 1 1/2 teaspoons honey
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