Turkey with Roasted Vegetables & Cheesy Stuffing | Sargento® Foods Incorporated

Ingredients

• TURKEY & STUFFING:
• 1 cup Onion, diced
• ½ cup Celery, finely chopped
• 1 ¼ cup Chicken broth
• ¼ cup Heavy cream
• 2 Tbsp. Butter, melted
• 2 Tbsp. Dried sage
• 1 Tbsp. Fresh parsley, finely chopped
• 6 ozs. Herb seasoned croutons
• 2 cups Sargento® Shredded Mild Cheddar Cheese
• 1 cup Sargento® Shredded Mozzarella Cheese
• 1 8-10 lb. Turkey, thawed, neck, giblets and gravy packet removed, rinsed
• VEGGIES:
• 2 cups Brussels sprouts, quartered
• 1 cup Butternut squash, diced
• 1 cup Red onion, diced
• 2 cups Small potatoes, halved
• ¼ cup Fresh cranberries