Pesto salmon, soya bean and quinoa salad recipe
Quick and easy pesto salmon, soya bean, and quinoa salad—perfect for a healthy lunch or dinner. Serves 2.
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- Waitrose Easy to Cook Salmon Fillets with Pesto, or similar
- 225g Merchant Gourmet Ready to Eat Red and White Quinoa, or similar
- 75g Birds Eye frozen soya beans, defrosted, or similar
- 10 radishes, finely sliced
- Handful of fresh mint, finely chopped
- Small bunch of fresh chives, finely chopped
- 1 tbsp rapeseed oil
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