Slow Cooker Brazilian Style Pork Stroganoff | NZ Pork

Ingredients

• Leg steak / Rump steak
• 1 kg diced New Zealand pork steak
• 2 Tbsp plain flour
• Salt and pepper to taste
• 2 Tbsp olive oil
• 2 garlic cloves, minced
• 1 Tbsp butter
• 1 medium onion diced
• 1 cup peeled tomatoes from a can, juiced in the blender (or use chopped and sieved from a can)
• 2 Tsp smoked paprika
• 1 ½ cup chopped mushrooms
• 1 Tbsp dijon mustard
• ½ cup parsley finely chopped
• ½ cup spring onions finely chopped
• 1 cup of fresh cream