Brazilian Style Pork Ribs | NZ Pork

Ingredients

• 1.5kg New Zealand pork ribs
• 4 Tbsp fresh oregano chopped (or 2 tbsp dried)
• ½ cup onion finely chopped
• 4 garlic cloves, finely chopped
• ¼ cup olive oil
• 1 Tbsp liquid honey
• ¼ cup fresh lemon juice
• 2 tsp lemon rind grated
• 1 cup white wine
• Salt and pepper to taste
• 1 red chilli deseeded thinly chopped (optional)
• 1 Tbsp wholegrain mustard
• ½ cup coriander for garnish