Recette assiette de légumes colorés - Blue Valentine - Fooding ®
Une recette de Terumitsu Saïto, chef de Blue Valentine à Paris. Recipe Pour 6 personnes , prep time: 120 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 200 g de cocos plats
- 2 bottes de cébettes
- 1 botte de racines de persil
- 1 botte de petits navets
- 1 botte de betteraves jaunes
- 1 botte de betteraves chioggia
- 1 botte de radis redmeat
- 4 tomates
- 1 poivron rouge
- 1 gousse d'ail entière
- 150 g d'amandes torréfiées entières
- 1 cuillère à soupe d'huile d'olive
- 1 pincée de sel
- 1 pincée de piment d'Espelette
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