One-pot beef brisket & braised celery recipe | Good Food
This beautiful beef brisket dish is based on the Tuscan braise – beef in Barolo wine, but you can use any full-bodied red that suits your budget
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Cooking tools:
- Chef's knife
- Cutting board
- Flameproof casserole dish
- Dutch oven
- Stove
- Oven
- Tongs
- Aluminum foil
- Carving board
- Serving platter
- Mixing bowl
- Spoon
- Plastic container
- Refrigerator
Ingredients
- 2.2kg piece of rolled beef brisket
- 1 bottle full-bodied red wine
- 3 tbsp olive oil
- 8 celery sticks cut into little-finger-length pieces
- 2 carrots roughly chopped
- 1 onion sliced
- 3 garlic cloves roughly chopped
- 4 thyme sprigs
- 4 bay leaves
- small pack parsley roughly chopped
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