Simplified Coquilles Saint-Jacques | Menu Recipe

Ingredients

• 3 Sheets Puff Pastry
• 24 U12 Scallops
• 16 oz Cream of Jalapeno Soup
• 2 cups Shredded Gruyere
• 1 lb Mushrooms, sliced
• 3 oz Dry White Wine
• 1 Shallot, sliced
• 1 tbsp Fresh Targon
• ½ Lemon, sliced
• 2 Eggs
• 2 tbsp Old Bay Seasoning
• 1 tbsp Bacon Fat
• 1 tbsp Olive Oil