Philip Jeck’s Elderflower Champagne | Touch

Name: Philip Jeck’s Elderflower Champagne | Touch
Ingredients: 4/5 large heads of elderflowers, picked on a dry sunny day, fully open. This is usually in the early June in the UK.; 1kg sugar; 2 lemons; 4 tablespoons of white wine vinegar; 10 litres of cold water

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Ingredients: 4/5 large heads of elderflowers, picked on a dry sunny day, fully open. This is usually in the early June in the UK.

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Ingredients

4/5 large heads of elderflowers, picked on a dry sunny day, fully open. This is usually in the early June in the UK.
1kg sugar
2 lemons
4 tablespoons of white wine vinegar
10 litres of cold water