Campbell's Turkey Tetrazzini Recipe - Cooking Index

Name: Campbell's Turkey Tetrazzini Recipe - Cooking Index
Ingredients: 1 Campbell's cream of mushroom Soup - (i use cream of potatoe); 1/2 cup 118ml Milk; 1/4 cup 59ml Grated parmasan; 1/4 cup 59ml Finely chopped onion; 1/4 cup 59ml Sour cream - (you can use low Fat sour cream); 1 1/2 cups 93g / 3.3oz Cooked turkey or chicken, cubed; 1 cup 237ml Zucchini - cut in half length- (small) Wise and thinly sliced - (about a cup) (I use 2 small zucchini makes it Tastier!); 1 1/2 cups 355ml Cooked spaghetti - (3 oz dry)

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Recipe for Campbell's Turkey Tetrazzini Recipe - 1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon...

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Ingredients

1 Campbell's cream of mushroom Soup - (i use cream of potatoe)
1/2 cup 118ml Milk
1/4 cup 59ml Grated parmasan
1/4 cup 59ml Finely chopped onion
1/4 cup 59ml Sour cream - (you can use low Fat sour cream)
1 1/2 cups 93g / 3.3oz Cooked turkey or chicken, cubed
1 cup 237ml Zucchini - cut in half length- (small) Wise and thinly sliced - (about a cup) (I use 2 small zucchini makes it Tastier!)
1 1/2 cups 355ml Cooked spaghetti - (3 oz dry)