Turkey Mushroom Tetrazzini Recipe: How to Make It

Ingredients

• 8 ounces uncooked spaghetti
• 3 tablespoons cornstarch
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1/2 teaspoon seasoned salt
• Dash pepper
• 1 tablespoon butter
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1 can (12 ounces) fat-free evaporated milk
• 2-1/2 cups cubed cooked turkey breast
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon paprika