Mary Berry Parkin Recipe - A Classic British Gingerbread - British Recipes Book

Name: Mary Berry Parkin Recipe - A Classic British Gingerbread - British Recipes Book
Total time: 65 min
Ingredients: Butter – 110g (4 oz), softened: Provides a rich, moist texture.; Golden Syrup – 110g (4 oz): Adds a light sweetness and a slight toffee flavor.; Black Treacle – 110g (4 oz): Brings a rich, dark color and a deep molasses flavor.; Soft Brown Sugar – 110g (4 oz): Adds caramel sweetness and moisture.; Oatmeal – 175g (6 oz): Traditional in parkin, gives it a distinct texture.; Self-Raising Flour – 175g (6 oz): The base that makes the cake light and fluffy.; Ground Ginger – 2 tsp: Provides that characteristic warm, spiced flavor.; Mixed Spice – 1 tsp: Adds complexity to the spice profile.; Milk – 1 tbsp: Helps to create the right consistency for the batter.; Egg – 1, beaten: Binds the ingredients together.

britishrecipesbook.co.uk

Mary Berry's Parkin is a traditional British gingerbread-style cake originating from Yorkshire, known for its rich, sticky texture and warm, spiced flavors

View Original

Share this recipe:

Ingredients

Butter – 110g (4 oz), softened: Provides a rich, moist texture.
Golden Syrup – 110g (4 oz): Adds a light sweetness and a slight toffee flavor.
Black Treacle – 110g (4 oz): Brings a rich, dark color and a deep molasses flavor.
Soft Brown Sugar – 110g (4 oz): Adds caramel sweetness and moisture.
Oatmeal – 175g (6 oz): Traditional in parkin, gives it a distinct texture.
Self-Raising Flour – 175g (6 oz): The base that makes the cake light and fluffy.
Ground Ginger – 2 tsp: Provides that characteristic warm, spiced flavor.
Mixed Spice – 1 tsp: Adds complexity to the spice profile.
Milk – 1 tbsp: Helps to create the right consistency for the batter.
Egg – 1, beaten: Binds the ingredients together.