Summertime Norwegian salmon, fennel & pearled spelt salad
This is a great summer salads that can be rustled up with last night’s cooked Norwegian salmon and leftover vegetables, or made fresh on the day. Fennel has a wonderful affinity with Norwegian...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Microplane
- Spoon
- Fork
- Serving bowl
Ingredients
- 400 g Norwegian salmon
- 200 g pearled spelt
- 1 bunch Rettich, White radish, Japanese radish, Mooli
- 1 fennel, fresh
- 1 tsp mustard
- 1 tsp horseradish sauce
- 100 ml vegetable oil
- lemon juice
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