Grilled Norwegian Salmon with Fennel and Feta Dressing | Seafood from Norway
Sweet fennel seeds gives the Norwegian salmon a nice flavour before grilling. Feta cheese and crème fraîche really makes the dish since it goes perfect with the salmon.
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Ingredients
- 600 g Norwegian salmon fillet, skinned and deboned
- 2 tbsp fennel seeds
- 1 tbsp salt, coarse
- oil
- 10 pcs olives, black and pitted
- 300 g feta cheese
- 1/2 dl crème fraîche
- salt
- pepper
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