Garden Pea Fritters with feta and mint
Garden Pea Fritters with feta and mint Pea fritter can be whipped up in minutes and are perfect to help you and your loved ones reach their five a day.
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Cooking tools:
- Blender
- Colander
- Pot
- Nonstick skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Stove
- Chef's knife
- Cutting board
Ingredients
- 450g Green Isle Garden Peas (or any of our Pea range)
- 175g self raising flour
- 3 eggs
- 75g Feta cheese, crumbled
- Salt
- pepper
- 5g fresh mint, chopped
- Vegetable oil for frying
- 200ml crème fraiche
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