Mischievous Squid Rice (arroz de lulas malandrinho)
Rice, squid and tomatoes. What more do you need to know except that it's delicious for a winter meal, served with some crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Paper towel
- Glass
- Serving bowl
Ingredients
- 1½ pounds cleaned squid
- 2 TBL olive oil
- 1 medium onion
- 1 garlic clove
- 1 bay leaf
- 1½ cups canned tomatoes
- 1⅓ cups rice
- a few stems of cilantro
- 1 tsp salt
- pepper (or red pepper flakes if you prefer), to taste
- 2½ cups of water
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