French Crepes Suzette Recipe
It’s the famous French Crepes Suzette made Bisquick® mix easy! Enjoy thin, tender crepes bathed in a flavorful orange sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Crepe pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Spatula
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 cup Original Bisquick™ mix
- 3/4 cup milk
- 2 eggs
- 1/4 cup butter or margarine
- 1 teaspoon grated orange peel
- 1/4 cup orange juice
- 1/3 cup sugar
- 1/4 cup orange-flavored liqueur
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