Baked quinoa with saffron and basil yogurt
I love it when during baking the bottom gets a bit crispy... a nice side dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Colander
- Stove
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 150 gr quinoa (dry)
- 250 gr snap beans (green beans)
- 100 gr peas (frozen, I never use canned tin)
- 1 red pointed pepper
- 2 cloves garlic (chopped)
- 125 gr greek yogurt
- 1 handfull fresh basil
- 0,4 gr saffron (powder)
- 500 ml vegetable broth
- 3 tblspoon olive oil
- pepper and salt
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