Recipe: <!-- -->Grilled Halibut with Mango-Serrano Pico de Gallo<!-- -->
Substitute any mild flavored fish such as mahi-mahi or Tilapia for the halibut, if you like.
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Ingredients
- 4 (6-ounce) halibut fillets
- 12 ounces strong ginger ale
- 2 tablespoons finely chopped cilantro
- 2 tablespoons finely chopped ginger
- 1/4 cup vegetable oil
- 1 large red bell pepper, chopped
- 1 mango, chopped
- 3 green onions, thinly sliced
- 3 tablespoons lime juice
- 1 serrano pepper
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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