Pepperberry Aioli Recipe
Easy Pepperberry Aioli recipe ready in 10 minutes. Creamy, aromatic & uniquely Australian with Tasmanian Pepperberry. Perfect for seafood & burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at terrablendz.com.au.
Cooking tools:
- Immersion blender
- Cup
- Measuring spoon
- Measuring cup
Ingredients
- 1 egg
- 1 egg yolk
- 1 Tbsp mustard powder
- 2 tsp lemon juice
- ½ tsp salt
- 2 garlic cloves
- 1 tsp Terrablendz Dried Tasmanian Pepperberry (Tasmannia Lanceolata)
- 1 cup olive oil
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