Ham and Biscuit Breakfast Casserole - Food Gardening Network

Ingredients

• 1 tablespoon vegetable oil
• 1 (8-ounce) ham steak, cut into ½-inch dice
• 1∕3 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 1/4 cups plus 1 tablespoon all-purpose flour
• 1 (10.75-ounce) can cream of chicken soup
• 1 1∕3 cups plus 3/4 cup plus 1 tablespoon whole milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter or butter-flavored shortening, cold, cut into small cubes