Hot chicken with sausages, tomatoes & peppers - Good Food Middle East
Cook this moreish meat feast of chicken thighs with spicy sausages, tomatoes and peppers. It tastes great served with pilaf rice or mashed potatoes
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Cooking tools:
- Oven
- Skillet
- Roasting pan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Tongs
Ingredients
- 1 tbsp olive oil
- 8 good-sized skin-on chicken thighs
- 4 (about 400g) spicy sausages
- 2-3 roasted red peppers from a jar, depending on their size (Peppadew are good in this)
- 2 red onions, halved and cut into crescent moon-shaped slices
- 400g can cherry tomatoes
- 1 tsp chilli flakes
- 8 garlic cloves, grated to a purée
- 2 tbsp sherry vinegar
- 4 rosemary sprig, leaves picked from 1, the others left whole
- 125ml chicken stock
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