Habanero Shrimp and Killer Grits Recipe - (5/5)

Ingredients

• If you're afraid of a little heat, use a jalapeno instead of a habanero pepper, or start out with half of a habanero.
• 1 pound shrimp, peeled and deveined
• 1 lime, juiced
• 1 ear corn
• 5 slices smoked bacon, cut into pieces
• 4 tablespoons butter, divided
• 1 clove garlic, minced
• 1 1/2 cups half-and-half
• 1 cup chicken broth
• 1/2 cup water
• 3 green onions, chopped
• 1 teaspoon crushed red pepper
• 1/2 teaspoon ground black pepper
• 1 cup quick-cooking grits
• 1/2 cup grated Parmesan cheese
• 1 large Vidalia onion, chopped
• 1 habanero pepper, seeded, finely chopped
• 2 tablespoons chopped fresh parsley