Healthy High Fiber Red Velvet Cupcake Recipe

Name: Healthy High Fiber Red Velvet Cupcake Recipe
Ingredients: 8 plain GG crackers; 6 Raisins & Honey GG Crackers; 6 egg whites; 3 scoops Chocolate 20/20 Fiber/Protein Powder; ¼ cup Sukrin Fiber Syrup Gold; 3 Tbsp cocoa powder; 3 Tbsp beet juice powder (for color); ½ Tbsp cinnamon; ½ tsp vanilla extract; 1/2 tsp baking soda; 1/2 Tbsp coconut oil; pinch of salt; Nonstick spray; 4 oz whipped Greek Cream Cheese; 1/3 cup Sukrin Icing Sugar; 1 tsp vanilla extract; Preheat oven to 350°F. Prepare mini bunt cake pan (6 mini cake pan) by spraying lightly with nonstick cooking spray.; Blend GG crackers until you form a “flour like” consistency. Add all other batter ingredients. Blend until a well combined batter.; Divide batter into the prepared mini bunt cake molds. Place in preheated oven to bake at3 50°F 15-20 minutes.; While cakes are baking, prepare frosting by mixing together the whipped greek cream cheese, icing sugar, and vanilla.; Remove cakes from oven and allow to cool. Once cooled, pop cakes out of pan and top with frosting.

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If you are looking for a red velvet recipe with a healthy spin, this is for you! Taste transformed, nutrition maintained. Is it magic? Nope, just F-Factor!

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Cooking tools:

Blender
Bunt cake pan
Oven
Mixing bowl
Spoon
Measuring spoon
Measuring cup
Cooling rack
Spatula

Ingredients

8 plain GG crackers
6 Raisins & Honey GG Crackers
6 egg whites
3 scoops Chocolate 20/20 Fiber/Protein Powder
¼ cup Sukrin Fiber Syrup Gold
3 Tbsp cocoa powder
3 Tbsp beet juice powder (for color)
½ Tbsp cinnamon
½ tsp vanilla extract
1/2 tsp baking soda
1/2 Tbsp coconut oil
pinch of salt
Nonstick spray
4 oz whipped Greek Cream Cheese
1/3 cup Sukrin Icing Sugar
1 tsp vanilla extract
Preheat oven to 350°F. Prepare mini bunt cake pan (6 mini cake pan) by spraying lightly with nonstick cooking spray.
Blend GG crackers until you form a “flour like” consistency. Add all other batter ingredients. Blend until a well combined batter.
Divide batter into the prepared mini bunt cake molds. Place in preheated oven to bake at3 50°F 15-20 minutes.
While cakes are baking, prepare frosting by mixing together the whipped greek cream cheese, icing sugar, and vanilla.
Remove cakes from oven and allow to cool. Once cooled, pop cakes out of pan and top with frosting.