Eggs Benedict with Smoked Haddock

Eggs Benedict with Smoked Haddock

www.stoningtonseafood.com

Eggs Benedict with Smoked Haddock: A special breakfast variation from Rick Stein’s cookbook. Enjoy Hollandaise sauce, poached eggs, and smoked Finnan Haddie on toast. Perfect for a treat!

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Ingredients

  • 1/4 quantity of Hollandaise Sauce.
  • 1 lb Finnan Haddie.
  • 10 fl oz milk.
  • 3 bay leafs.
  • 2 slices onion.
  • 6 black peppercorns.
  • 1 tablespoon white whine vinegar.
  • 4 eggs.
  • 2 English muffins.
  • Coarsely crushed black peppercorns and
  • a few chopped chives, to garnish.

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