HAM AND RICE CASSEROLE
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Colander
- Cutting board
- Chef's knife
- Pastry brush
Ingredients
- 2 CUPS SAM HAM, CUT IN SML SQUA
- 3 CUPS COOKED RICE OR 2 C UNCOOKE
- 1 CUP PEAS, DRAINED
- 1 TSP SALT
- 1 TSP MUSTARD
- 1/4 TSP PEPPER
- 1 CUP GRATED CHEDDAR CHEESE
- 1 CAN CHEDDAR CHEESE SOUP UNDILUT
- 1/4 CUP MILK
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