Tattooed Potatoes with Rosemary | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 1/3 to ½ cup California Olive Ranch extra virgin olive oil
- 1 tsp. salt
- ½ tsp. freshly cracked pepper
- 6 small fresh rosemary sprigs or Italian parsley leaves
- 3 russet potatoes, unpeeled, cut in half lengthwise
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