Healthy Roasted Potatoes with fresh rosemary - Olive Oils from Spain
Make your kitchen smell fantastic with these roasted potatoes with fresh rosemary and extra virgin olive oil, a delicious side dish!
Ingredients
- 6 medium potatoes, peeled
- 1 cup Extra Virgin Olive Oil from Spain
- 1 bunch fresh rosemary, stems removed
- 1 cup pitted black olives
- salt and freshly ground pepper
- 4 boneless, skinless sea bass filets
- 1 tablespoon extra virgin olive oil from Spain
- cherry tomatoes
- juice of 1 lemon
- one bunch arugula
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