Flourless fig and pecan cake with maple syrup
This fig and pecan cake is deliciously rich and moist, drenched in maple syrup and gluten free. Perfect with a cup of tea or some ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, softened
- 1/2 cup (110g) firmly packed brown sugar
- 4 eggs, separated
- 2 cups (240g) ground pecans
- 1/3 cup (55g) semolina
- 1/4 cup (60ml) milk
- 1 cup (200g) dried figs, finely chopped
- 1/2 cup (125ml) maple syrup
- 1/3 cup (75g) firmly packed brown sugar
- 1/2 cup (125ml) water
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