Salmon kabsa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g basmati rice
• 1000 g water
• 160 g brown onion
• 6 garlic cloves
• 30 g olive oil
• 2 tsp harissa
• ½ tsp ground turmeric
• 1 tsp ground cumin
• 150 g tomatoes
• 1 tbsp tomato paste
• 1 fresh long red chilli
• 1 tsp salt
• 1 pinch ground black pepper
• 600 g fresh skinless, boneless salmon fillets
• 2 dried limes
• 1 cinnamon quill
• 4 cardamom pods
• 4 whole cloves
• 15 g pine nuts
• 5 sprigs fresh coriander