Pumpkin Pie Pudding | Escarpment Magazine
RECIPE & PHOTOS | CORYNN FOWLER Mini pumpkin pie puddings are a fun spin on pumpkin pie without the crust. Garnish them with traditional whipped cream, a(...)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escarpmentmagazine.ca.
Ingredients
- 3⁄4 Cup sugar
- 2 Tsp cinnamon
- 1 Tsp salt
- 1 Tsp ginger
- 1⁄2 Tsp cloves
- 2 Eggs
- 15oz. Can pumpkin pie filling
- 12oz. Can evaporated milk
- Whipped cream
- Pumpkin seeds (pepitas)
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