Berries and Cream Cookies
These berries and cream cookies as easy to make as an everyday chewy sugar cookie, but the addition of freeze-dried fruit makes them truly special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 3 cups (360g) all-purpose flour
- 1 teaspoon kosher salt
- ¾ teaspoon baking soda
- 1 cup (226g/2 sticks) unsalted butter, at room temperature
- 1¾ cups (350g) granulated sugar
- 1 large (50g) egg
- 1 large (14g) egg yolk
- 2 teaspoons (9g) pure vanilla extract
- ¾ cup (12g) freeze-dried berries, such as strawberry, raspberry or a mix
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