Hawaiian Shoyu Chicken - Sweet and Savory Island Favorite
This authentic Hawaiian Shoyu Chicken delivers the perfect balance of sweet, salty and spicy flavors with minimal prep. A true island favorite ready in 35 minutes.
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Cooking tools:
- Instant-read thermometer
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Saucepan
- Stove
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 5 bone-in, skin-on chicken thighs
- 3 tablespoons low sodium soy sauce
- 2 tablespoons water
- 1/4 cup packed brown sugar
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1/2 yellow onion, minced
- 1/4 teaspoon crushed red pepper flakes
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