MyFridgeFood - Chicken and Dumplings from Scratch

Ingredients

• 6 skinless, boneless chicken breast halves, cut into 1-inch pieces
• 2 potatoes, cut into 1-inch pieces
• 2 cups whole baby carrots
• 2 stalks celery, sliced
• 2 10 3/4 ounce Can Cream of Chicken Soup
• 1 cup water
• 1 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon ground black pepper
• 2 cups all-purpose baking mix
• 2/3 cup milk