Butternut Squash Tofu Salad With Toasted Hazelnuts

Ingredients

• 0.5 tsps black pepper
• 1 whole butternut squash (396.89 g, 14 oz)
• 396.89 g extra tofu
• 0.25 tsps lemon juice
• 72 g raw hazel nuts (0.5 cup)
• 1 red whole bell pepper
• 0.5 red whole bell pepper
• 1 tsp red whole onions
• 1 tsp rosemary leaves
• some rosemary leaves
• 118.29 ml salt (0.5 cup water)