Recipe: Hot lemon blueberry pudding cake | Style at Home

Ingredients

• 1 cup fresh blueberries
• 4 large eggs, separated
• Grated zest of 1 lemon
• 1⁄3 cup fresh lemon juice
• 4 tablespoons (1⁄2 stick) butter, at room temperature
• 1 2⁄3 cups milk
• 1 cup sugar
• 1⁄3 cup all-purpose flour
• 1/8 teaspoon salt