John Gill's Easy Festive Stuffing Recipe | Booths Supermarket
Our HQ colleague John has shared this firm family favourite with us for the easiest homemade festive stuffing ever. Pre-heat the oven to 180°c / 350°f / Our HQ colleague John has shared this firm...
Ingredients
- 500g pork sausage meat
- 2 small onions, diced
- 2 eggs, beaten
- 200g fresh breadcrumbs
- 100g dried cranberries
- 100g dried apricots, chopped
- A good bunch of fresh parsley, chopped
- A good grating of nutmeg
- Pinch salt & pepper
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