Grilled Lamb Sirloin with Herb Butter
This is a great recipe for a sunny day. A grilled lamb sirloin with herb butter served with fennel & apple slaw and horseradish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icelandiclamb.is.
Cooking tools:
- Food processor
- Grill
- Microplane
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
- Plate
Ingredients
- 2 200 gr sirloin steak, butterflied
- 2 tbsp. fresh lemon juice
- 2 tsp. finely grated lemon zest
- 1 1/2 tsp. chopped rosemary
- 1 garlic clove, chopped
- Freshly ground pepper
- 1/4 cup plus 1 tablespoon olive oil
- 80 g butter, soft
- 2 tbsp. parsley, chopped
- 2 tbsp. tarragon, chopped
- 2 tbsp. chives, chopped
- 2 tsp. Dijon mustard
- 2 tsp. wholegrain mustard
- 2 cups finely sliced red cabbage
- 1 small fennel bulb, sliced
- 1/2 green apple, cored, quartered and sliced
- 1 tbsp. grated horseradish
- 2 tbsp. rapeseed oil
- 1 tbsp. apple cider vinegar
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