Bruschetta with White Beans and Walnuts - Recipe #4849 - Foodgeeks
Try this recipe for Bruschetta with White Beans and Walnuts on Foodgeeks.com
Ingredients
- 1/3 cup walnuts
- 1 can (1 lb.) white kidney beans
- 2 cloves garlic, peeled
- 1-1/2 tsp. lemon juice
- 1/4 cup extra virgin olive oil
- 6 slices rustic Italian bread, 1/4-inch thick slices
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