Shortcut Stroganoff | Campbell's® Recipes

Name: Shortcut Stroganoff | Campbell's® Recipes
Ingredients: 1 pound boneless beef sirloin steak, cut into strips; 1 tablespoon vegetable oil; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup; 1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth; 1 cup water; 2 teaspoons Worcestershire sauce; 8 ounces uncooked rotini (spiral) pasta (about 3 cups); 1/2 cup sour cream

www.campbells.com

Sometimes a shortcut means sacrificing quality, but not with this Shortcut Stroganoff recipe— it is flat-out delicious!

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Ingredients

1  pound boneless beef sirloin steak, cut into strips
1 tablespoon vegetable oil
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
1 cup water
2 teaspoons Worcestershire sauce
8 ounces <strong>uncooked</strong> rotini (spiral) pasta (about 3 cups)
1/2 cup sour cream