Basic ratatouille (Fine dining) - Gastronomía Vasca: Escuela de Hostelería Leioa

Basic ratatouille (Fine dining) - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Basic ratatouille (Fine dining). Vegetables, Garnishes, Vegan cuisine

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Ingredients

  • Onion 0.125 kg
  • Green pepper 0.125 kg
  • Red pepper 0.125 kg
  • Courgette 0.125 kg
  • Tomato 0.125 kg
  • Table salt 0.5 g

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