Shrimp Stuffed Summer Shrimp | Louisiana Kitchen & Culture

Ingredients

• 3 large white squash
• 1 large onion, chopped
• 2 ribs celery, chopped
• ½ bell pepper, chopped
• 2 cloves garlic, chopped
• Oil as needed
• 1 pound raw shrimp, peeled and deveined
• 2-3 tablespoons butter
• Salt and red pepper to taste
• 3 slices bread, soaked in water
• Breadcrumbs as needed