Chai Spice Pear Muffins
Chai-spiced pear muffins with almonds, dates, and walnuts. Perfect for a flavorful snack or dessert! Enjoy fresh or store for up to 3 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup (62ml) extra virgin olive oil or melted butter
- ¼ cup (62ml) honey
- 3 free-range eggs
- 1 tsp baking powder
- 1 tsp (5ml) vanilla extract
- 1 ½ tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground cardamom
- 1 cup (96g) almond meal
- ¼ cup (38g) sunflower seeds
- ½ cup (56g) walnuts, lightly crushed
- 1 cup (150g) chopped dates
- 1 ½ cups Goulburn Valley Pears in Juice, drained and chopped into 2cm pieces
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