Pear Spice Muffins
These better-for-you Pear Spice Muffins turn out moist and tender, lightly sweet, fragrant with fall spices,.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Oven
- Muffin tin
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Paring knife
- Cutting board
- Cooling rack
- Chef's knife
- Toothpick
Ingredients
- 1/3 cup canola or other neutral-tasting oil, plus more for the pan
- 1 1/2 cups whole-wheat pastry flour
- 3/4 cup date sugar or packed dark brown sugar (see note)
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 cup unsweetened applesauce (see footnote)
- 1 teaspoon vanilla extract
- 1 cup low-fat buttermilk
- 1 medium firm, ripe pear, peeled, cored and cut into 1/4 -inch pieces
- 1/2 cup chopped pecans or walnuts (optional)
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