Chocolate-cream doughnuts

Name: Chocolate-cream doughnuts
Total time: 80 min
Ingredients: Dough; 100 grams coconut flakes; 400 grams milk chocolate, coarsely chopped; 400 grams dark chocolate (around 56% cocoa solids), coarsely chopped; 500 millilitres (2 cups) cream; 150 millilitres malibu rum, plus extra for brushing; 6 egg yolks; Chocolate cream; 250 grams milk chocolate, finely chopped; 190 grams crème fraîche; 70 millilitres cream; Milk chocolate glaze; 110 grams (1/2 cup) caster sugar; 160 millilitres water; 260 grams milk chocolate, finely chopped; Cooking and finishing; vegetable oil, for deep-frying; 3 tim tams, coarsely crumbled

www.nzwomansweeklyfood.co.nz

It�s a chocolate lover�s dream! Light, fluffy and moreish doughnuts with a beautiful milk chocolate glaze are filled with a rich chocolate cream topped with crumbled Tim Tams

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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