Watermelon Gazpacho
Watermelon Gazpacho is a refreshing appetizer or snack when it's too hot to cook because of the high water content of the watermelon and cucumber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 5 cups watermelon (seedless, cut in cubes)
- 2 teaspoons vinegar ((red or white wine))
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 cup red onion ((about 1/4 of the onion))
- 3/4 cup cucumber ((about 1/2 cucumber))
- 1 1/2 cups jicama ((about 1/2 jicama))
- 2 tablespoons cilantro
- 1 tablespoon mint (chopped fresh)
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